Tai Ky Tapioca Starch 400g "Bot Nang" 400g x 24 Bags

Tai Ky Tapioca Starch 400g also known as tapioca, cassava flour.

Tapioca starch is made from freshly harvested cassava roots following the process of peeling, rinsing, grinding, centrifuging, starch separating, and drying.

Uses: tapioca starch is the main ingredient in Vietnamese cakes such as steamed layer cakes (bánh da lợn), clear flour cake, husband and wife cake, and tapioca cookies. It is also used in food processing such as instant noodles, rice paper, vermicelli, pasta, noodles, potato starch, tapioca, and pearl.

Tapioca starch is use as a thickener in sauces and soups. It gives foods, such as clear shrimp and pork dumpling or yellow mung bean pudding with coconut cream, a translucent and chewy texture...

Tai Ky Flour - Food Joint Stock Company is a Vietnamese culinary enterprise established in 1976.

The company specializes in producing high-quality flour and cakes, maintaining the value of Vietnamese cuisine and culture throughout 45 years of development.

TAKYfood, the company's brand, has become a symbol of Vietnamese cakes and is the leading flour company in Vietnam.

We can offer this product at wholesale prices. Contact for wholesales Tai Ky price: +84855264488/+84931264488/ info@ggfmcg.com

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