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Cailan Cooking Oil 2L
Ingredients:
Olein and soybean refined oil, emulsifier (475).
Nutrient composition of 100g:
Energy 900Kcal, Protein 0g, full fat 100g, Hydrat-cacbon 0g, Sugar 0g, Cholesterol 0g, Sodium 0g.
Key quality indicators:
Levels of free fatty acids (oleic): 0.2% max.
The iodine number (Wijs): 56 minimum.
How to use:
Used for frying, baking, salad dressings, sauces and cooking to vegetarian dishes.
Preservation:
For a cool and dry place.
CNTC: 937/2010/YTHCM-CNTC
Manufacturer: 004:2010 / HP-CALOFIC
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