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Rice
RICE EXPORT IN VIETNAM
Vietnam has long been known for its long-standing and developed wet-rice agriculture. Over thousands of years of history, along with applying high advanced technologies and good cultivations today rice from Vietnam has been confirmed to be of excellent quality not only in the country but all over the world. Vietnam's rice export quality even has been ranked first in the world because of high-quality product lines containing high nutrition. Up to this time, rice is still Vietnam's main product in the export market. It probably is our national pride which nothing could be described.
Vietnam Rice Export Product Lines
At this time, we can see that in the market, there are lots of types of rice. That is the reason why Viet Nam is a big exporter of rice in the world. And we can be very proud to say that rice from Vietnam is good enough to appear in many areas. There are some famous types that Vietnamese people are fond of choosing.
- Vietnamese jasmine rice
Jasmine rice is a bowl of high-quality rice in Viet Nam. It is mainly grown in the Mekong delta, the southern area of Viet Nam. Rice has large, uniform white grains, delicious rice, and has a very pleasant aroma to stimulate the taste buds every time we enjoy a meal. Moreover, when it is cooked, the rice is very pliable and soft. And as a result, this type of rice is well evaluated when entering difficult markets such as European countries.
Currently, there are 3 types of jasmine:
+ Clear seed Jasmine,
+ Milk Jasmine Type I
+ Milk Jasmine Type II
- Long grain rice
Long grain rice is also one of the best rice that we could not neglect. It has a long shape, the rice is thinner than Jasmine rice. This kind of rice contains low starch which is very suitable for those who are on a diet or like eating healthy. When it is cooked, this kind of rice has a fluffy texture.
Some types of long grain rice are:
+ Bac Huong rice
+ Tam Xoan rice
+ ST25 rice
+ Brown rice
- Short grain rice
Short grain rice has around rice grain, has the best adhesion and stickiness only after sticky rice in Viet Nam. Furthermore, the round shape of this rice may be the ideal choice for many families to have many cozy meals which cover all of the love because the round shape stands for unity and endless love from the family. The sticky rice in Viet Nam is the most typical for this short-grain rice. The sticky rice is often used to make special traditional Vietnamese cakes such as Chung Cake or it can be the main ingredient for many local dishes around Viet Nam.
In conclusion, Vietnamese white rice is a strong competitor toward any country all around the world. Thanks to the hard work of the farmers, we have more and more high-quality rice to make the Vietnamese product shine in the export market.
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