1. Yummy - Instant Noodle Vietnam

Yummy is a new brand of noodles in Vietnam belonging to Gourmet Foods Company Limited. You can find it at FMCG companies in Vietnam, FMCG distributors in Vietnam. With a package of 65g, Yummy instant noodles have the necessary nutritional ingredients and ensure safety for consumers. Yummy ensures compliance with regulations on origin, ingredients, and additives used, permissible content... All ingredients are printed on the product packaging.

2. What Yummy Flavors Are There?

There are 3 flavors of the Yummy instant noodle. Firstly, Yummy beef noodles with herbs come with the taste of beef as high as a real bowl of beef noodles. Secondly, Yummy shrimp, chicken satay noodles - noodles with chicken and shrimp is the perfect combination that instant noodle lovers cannot ignore. The last is Yummy sour & spicy shrimp noodles – the flavor features instant noodle Vietnam. All flavors are gradually appearing on the wholesale ramen noodles suppliers.

3. How To Cook Kimchi Noodles With Yummy Sour & Spicy Shrimp?

Noodles spicy combined with kimchi enhance the deliciousness of Yummy - noodle soup in Vietnam.

Material:

- 300g seafood (you can choose meat or seafood as you like, but shrimp is the best choice for this dish)

- 100g cabbage kimchi

- a Yummy sour & spicy shrimp package from instant noodles wholesale near you

- Some young tofu

- Dried onions, green onions, coriander

Step 1: Cook kimchi broth

- Cut kimchi into bite-sized pieces, mince the onions. You fry the onions, stir-fry kimchi for 3-5 minutes and add water to boil.

- When boiling kimchi water, remember to skim off the foam to make the water clearer. Cut meat and seafood into bite-sized pieces, when the water boils, put everything in the pot.

- Seasoning to taste, continue to cook with low heat.

Step 2: Cook tofu

- Cut tofu into small pieces about 2cm, drop into a pot of water, boil after 2 minutes, turn off the heat.

How to cook kimchi noodles with Korean instant noodles

Step 3: Make kimchi noodles

- You put instant noodles in a bowl, drain the kimchi water. Arrange kimchi, tofu, and seafood in a bowl. Finally, you cut the scallions, coriander sprinkled on the surface of the bowl of noodles.

Some notes while cooking:

When cooking instant noodle soup, instead of saving time by squeezing the noodles into a bowl, pouring hot water, closing the lid, and waiting for it to cook, you should boil it, pour it out and drain; Continue cooking the water for the second time and add the pre-cooked noodles for processing. In this way, the amount of fat and some bad nutrients that have been modified in the noodles will be reduced somewhat.

You can refer more about the products by clicking the link below:

• Yummy Yummy – Stay Healthy While Eating Noodles
• Recipe For Your Yummy Yummy Noodles
• Yummi Stewed Beef with Lotus seed Instant Noodle 74g